Greek Herald
GreekHerald.com Wednesday 8th February 2012 Edition 10/064
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    Book Excerpt: Ferran: The Inside Story of El Bulli and the Man Who Reinvented Food
    Source: Business Week
    Friday 3rd September, 2010  

    While his celebrity-chef peers slap their names on frozen pizza and Las Vegas chow halls, Ferran Adrià is taking the high road—to Harvard ...

    Read the full story at Business Week


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